“SakuraLiving” Almond Tofu with Berry Coulis

Ingredients （yields : 24 servings)

• 120 g almond flour

• 180 g caster sugar

• 500 ml semi-skimmed milk

• 500 ml heavy cream

• 7 g agar-agar powder

• 1 tsp almond extract

Realisation

1. Dilute the agar-agar in 100 ml of milk;

2. Mix the remaining milk, heavy cream, almond flour and sugar until well combined;

3. Add the diluted agar-agar to the mixture;

4. Bring the mixture to a boil, then simmer for 2 minutes;

5. Add the almond extract and mix well;

6. Pour the mixture into a 20 × 30 × 2 cm baking pan;

7. Let it cool to room temperature, then chill in the refrigerator for at least 4 hours, until set;

8. Cut the almond tofu into squares;

9. Decorate the tofu with cherry blossoms, serve with red berry coulis, and enjoy!