Mille-feuille

Also Called

hundred-feuille, thin pressed tofu slice

Usage

used as wrappers for buns, dumplings, and spring rolls; used as an ingredient for cooking, especially in sautéing, braising, simmering, and poaching methods

Description

Mille-feuille, pressed tofu in the form of thin slices, has the same taste as plain pressed tofu and, just like plain pressed tofu, can be classified into two categories: plain mille-feuille and spiced mille-feuille.