Almond Tofu with Ginger Syrup

Ingredients （yields : 12 servings)

• 120 g almond flour

• 180 g white sugar

• 1 L almond milk

• 7 g agar agar

• 120 ml ginger syrup

• 60 ml lemon juice

• candied apricot

Realisation

1. Dilute agar agar with 100 ml almond milk;

2. Mix the remaining almond milk, almond flour and white sugar together well;

3. Add the diluted agar agar to the mixture;

4. Bring the mixture to a boil, then simmer for 2 minutes;

5. Divide the mixture into 12 serving containers;

6. Chill them in the refrigerator until set;

7. Serve with 2 tsp of ginger syrup, 1 tsp lemon juice and candied apricot;

8. Enjoy!